Grilled Fish Tacos Recipe | Leite’s Culinaria

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These grilled fish tacos are straightforward and wholesome and made with cilantro, cabbage, lime, and a splash of tequila for good measure. Virtually precisely like what you’d discover in Baja Mexico.

Perhaps you’ve had grilled fish tacos. However have you ever had grilled fish tacos subtly infused with tequila? That’s what we thought. And though we like tacos, we additionally fairly like this grilled fish simply as a lot atop white rice with a little bit lime juice and cilantro as we do tucked inside corn tortillas with cabbage slaw.–Renee Schettler

WHAT’S THE BEST FISH TO USE IN TACOS?

Fish tacos are usually made with any form of agency white fish fillets (skinless, please and thanks) akin to mahi-mahi, grouper, halibut, snapper, tilapia, haddock. Cod is flakier and can collapse extra readily however nonetheless works and is a simple and economical resolution.

Grilled Fish Tacos

A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

These grilled fish tacos are straightforward and wholesome and made with cilantro, cabbage, lime, and a splash of tequila for good measure. Virtually precisely like what you’d discover in Baja Mexico.

Fred Thompson

Prep 25 minutes

Cook dinner 10 minutes

Whole 55 minutes

For the grilled fish tacos

Make the tequila marinade

  • In a small bowl, whisk collectively the lime zest and juice, orange juice, tequila, and honey or agave nectar. Pour the marinade right into a shallow baking dish giant sufficient to accommodate the fish fillets in a single layer.
  • Pat the fish fillets dry and season on either side with salt and pepper to style. Add the fish fillets to the marinade, flip to coat, and marinate at room temperature for quarter-hour. Flip the fish and marinate for quarter-hour extra.

    For a extra pronounced taste, marinate the fish for 25 minutes on either side—however now not than that or the acid within the citrus will begin to “cook dinner” the fish.

Make the grilled fish tacos

  • Put together a charcoal or gasoline grill for direct grilling over excessive warmth. Brush the grill grate clear. Calmly oil a wadded up paper towel and, utilizing tongs, fastidiously wipe the oil on the grate.
  • Take away the fish from the marinade, discarding the marinade. Season the fish on either side with salt and pepper. Brush the fish on either side with the mayonnaise, coating the fillets evenly. If desired, place the fish in a fish grilling basket.
  • Place the fish on the grill immediately over the hearth and cook dinner, turning as soon as, till it is opaque all through and flakes when prodded gently with a fork. For the timing, observe the rule of about 8 minutes whole per 1 inch (2.5 centimeters) of thickness, however remember that it will probably take as much as twice that lengthy in case your fireplace isn’t sizzling or your fish is particularly thick. Switch the fish to a platter.

  • Toss the tortillas onto the grill, flipping them typically with tongs, till warmed by, a complete of about 1 minute on either side. Stack the tortillas and wrap them in a kitchen towel to maintain them heat and pliable.

  • Utilizing a fork, break the grilled fish into bite-size chunks. To assemble every taco, high a tortilla with some fish, a little bit cabbage, a beneficiant spoonful salsa (if utilizing store-bought salsa, first drain off any extra liquid), and a sprinkle of cilantro. If desired, you may double up and use 2 tortillas per taco, as generally a single tortilla will start to collapse as a result of liquid from the lime and salsa soaking by. Serve directly.

Serving: 1portion from 4 servingsEnergy: 496kcal (25%)Carbohydrates: 40g (13%)Protein: 47g (94%)Fats: 14g (22%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 8gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 171mg (57%)Sodium: 331mg (14%)Potassium: 1188mg (34%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 609IU (12%)Vitamin C: 20mg (24%)Calcium: 116mg (12%)Iron: 4mg (22%)

Initially revealed July 14, 2015

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