Beef Fajitas Recipe | Leite’s Culinaria

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Let everybody customise their fajitas by setting out an assortment of toppings comparable to contemporary cilantro, guacamole, pico de gallo, and bitter cream. Choose up a container of freshly sliced onions and jalapeños on the grocery retailer to avoid wasting time (and tears) when making ready the fajitas.

*What can I take advantage of as a substitute of flank steak?

This recipe is written particularly for flank steak and, clearly, would be the greatest with that delish minimize. Nevertheless…in case you can’t handle it, then a slab of skirt steak may even make the minimize. Lastly, chuck steak is another choice that may come fairly shut. All 3 are leaner cuts that should be ready in the identical manner, so long as you slice them thinly throughout the grain.

Serving: 2fajitasEnergy: 645kcal (32%)Carbohydrates: 61g (20%)Protein: 56g (112%)Fats: 17g (26%)Saturated Fats: 6g (38%)Ldl cholesterol: 136mg (45%)Sodium: 1251mg (54%)Potassium: 1162mg (33%)Fiber: 3g (13%)Sugar: 15g (17%)Vitamin A: 151IU (3%)Vitamin C: 10mg (12%)Calcium: 209mg (21%)Iron: 9mg (50%)



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