Spaghetti al Limone Amalfitano Recipe

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A prepare dinner’s recipe, spaghetti al limone Amalfitano, takes pantry staples and allows you to tweak to your style. A easy dressing of lemon, fish sauce, garlic, and anchovies come collectively to make this intensely flavored Italian basic.

A person using metal chopsticks to scoop up spaghetti al limone amalfitano from a bowl.

Tailored from Jarrett Wrisley & Paolo Vitaletti | The Roads to Rome | Clarkson Potter, 2020

After we visited his lemon farm, Luigi promised to fulfill us at our home. He confirmed up a number of hours later along with his fruit, some prosecco, and a bag of fine, artisanal dried pasta. Then he started to prepare dinner. His model of this spaghetti al limone Amalfitano was extraordinarily bitter—the person loves lemons. We tailored it to spherical it out with the refined umami style of anchovy, plus loads of the fish sauce that’s so essential to the meals right here, and a little bit of chile and parsley. The Amalfi lemon is a uncommon factor; normal American ones are lesser however serviceable alternate options, however they’re extra bitter so that you may wish to cut back the juice a bit to style. Meyer lemons, I believe, would work properly, although I haven’t examined them on this occasion. In case you can’t discover colatura di alici, a great model of Thai (Megachef) or Vietnamese (Crimson Boat) fish sauce can even be excellent, however the fish sauce will probably be sharper, and extra speedy. It is a prepare dinner’s recipe; your tongue, quite than my phrases, is most necessary.–Jarrett Wrisley & Paolo Vitaletti

Spaghetti al Limone Amalfitano

A person using metal chopsticks to scoop up spaghetti al limone amalfitano from a bowl.

My travels in Italy taught me that Roman delicacies doesn’t come from Rome, however from the commerce routes that introduced meals from throughout Italy to the capital.

Jarrett Wrisley & Paolo Vitaletti

Prep 10 minutes

Cook dinner 20 minutes

Complete 30 minutes

  • Convey a pot of well-salted water to a boil.
  • In a big serving bowl, mix the finely chopped garlic and anchovies and stir within the olive oil, fish sauce, and a couple of tablespoons lemon juice (don’t use all of the juice from the lemon without delay; avoid wasting and add it later to style). You too can course of this in a meals processor.

  • Cook dinner the pasta within the salted water till al dente, reserving a cup of the pasta water to create the sauce.

  • Drain the pasta, and dump it into the bowl with the lemon sauce combination. Add a spoonful or two of the reserved pasta water to assist loosen and bind the sauce, and toss the new pasta till it’s coated with sauce and tastes of lemon and salt.
  • Modify the seasoning with extra fish sauce, lemon, or pasta water. Stir within the parsley, chili flakes, and oregano. Serve instantly.

*What can I substitute for anchovies?

Fish sauce is an ideal substitute for anchovies however in a recipe like this, that already requires each, you won’t wish to double down on the fish sauce. You possibly can, as a substitute, use anchovy paste preserving in thoughts that the flavour is not fairly the identical—the paste has a milder taste and infrequently added vinegar or spices. Simply be sure that to style to your choice. Shrimp paste, capers, Japanese umeboshi paste, or Worcestershire sauce all have the salty umami enhance that may work properly right here, too.

Serving: 1portionEnergy: 403kcal (20%)Carbohydrates: 58g (19%)Protein: 11g (22%)Fats: 14g (22%)Saturated Fats: 2g (13%)Ldl cholesterol: 2mg (1%)Sodium: 667mg (29%)Potassium: 224mg (6%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 117IU (2%)Vitamin C: 7mg (8%)Calcium: 30mg (3%)Iron: 1mg (6%)

Initially revealed Could 28, 2021

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