Dooby Cake Recipe {Strawberry} – Southern Hospitality

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I shared our Mom’s Day celebration final week and advised you all in regards to the dessert that we made. It is a household recipe that comes from my mother’s house group close to Plant Metropolis, FL which occurs to be the strawberry capital. They maintain a strawberry pageant down there yearly. So this cake highlights strawberries in an enormous approach. Our late Aunt Mary used to make it in addition to lots of the different kin down in FL and it’s of their church cookbook. I

t’s known as Dooby Cake as a result of it “do be good”! How’s that for down house cooking?

We made the cake from scratch on in the future after which put it collectively the following day.

Cake batter

Prepared for the oven.

3 layers within the oven. Bake after which cool.

Vanilla Pudding combination, that is blended with bitter cream.

Slice the strawberries

Right here it’s all layered in an enormous bowl. Begin with cake on the underside, layer the pudding, then fruit then whipped topping, all 3 layers performed the identical approach.

I’ll be trustworthy and say I assumed the cake was slightly dry. The flavors collectively are actually good, but when I did it once more, I’d most likely simply purchase a retailer purchased cake or simply do a yellow cake combine. I really like the flavors of the pudding/bitter cream combination with the strawberries and whipped topping.

It feeds a crowd so be ready for that. It tastes a bit like strawberry shortcake. We may have used yet another pint of strawberries with this one, it will have been higher with the additional strawberries, the extra juice the higher. We sliced our strawberries and added sugar in a single day to get them extra juicy. It’s a crowd pleaser and undoubtedly good for an enormous group. Hope you take pleasure in it in the event you strive it too!

Right here’s the recipe beneath, so let me know if in case you have any questions.

Dooby Cake

Strawberry layered dessert trifle

Substances

  • 2
    Cups
    Sugar
  • 1
    Cup
    Butter
  • 2
    Cups
    Self-rising flour
  • 1
    Cup
    Milk
  • 1
    Tsp
    Vanilla
  • 4
    Eggs

Directions

  1. Beat Sugar & Butter actual properly then add flour, milk and eggs, vanilla, including one egg at a time. Makes 3 layers. Bake at 350 till performed, Verify with knife or toothpick. Cool Cake.

  2. Filling:

    1 Field Giant Vanilla Pudding’ (make pudding to instructions)

    1 Cup Bitter Cream

    2 Baggage frozen strawberries with juice or 3 pints contemporary strawberries sliced

    8 oz. Whipped Topping

  3. Layer the cake layers one after the other, pudding combination (pudding & bitter cream) and fruit, ending with whipped topping throughout cake. Make in giant trifle bowl.

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